{"product_id":"frying-frying-pan-21ct-stainless-steel-20-cm-kinghoff-kh-2018","title":"Frying – Frying pan, 21ct stainless steel, 20 cm, Kinghoff, KH-2018","description":"\u003cp\u003eFrying Pan, 21CT Stainless Steel, 20 cm, Kinghoff, KH-2018\u003c\/p\u003e\u003cp\u003eThe KINGHoff KH-2018 is a durable 20-cm frying pan made of 21CT stainless steel. It is designed for those looking for a classic pan with a steel cooking surface, without a traditional non-stick coating.\u003c\/p\u003e\u003cp\u003eThe use of 21CT stainless steel is one of the key features that sets this KINGHoff series apart. Its sturdy construction makes the skillet suitable for both everyday home cooking and heavy-duty use in commercial kitchens.\u003c\/p\u003e\u003cp\u003eThe KH-2018 model is particularly well-suited for frying and searing foods that require high temperatures.\u003c\/p\u003e\u003cp\u003eThis skillet is suitable for, among others:\u003c\/p\u003e\u003cp\u003eCooking enthusiasts Households Restaurants Bars and bistros Hotel kitchens Catering companies Food service establishments\u003c\/p\u003e\u003cp\u003eKey Features\u003c\/p\u003e\u003cp\u003eMade of 21CT stainless steel No traditional Teflon\/nonstick coating Frying pan diameter: 20 cm Height: approximately 4.5 cm Sturdy steel construction Elegant satin finish Steel, ergonomically shaped handle Hole in the handle for hanging the skillet Suitable for high-temperature frying Maximum declared operating temperature: 240°C Suitable for everyday use Suitable for high-heat searing Easy to clean Compatible with all common types of stoves\u003c\/p\u003e\u003cp\u003e21CT Stainless Steel\u003c\/p\u003e\u003cp\u003eThe KINGHoff KH-2018 skillet is made of a material designated by the manufacturer as 21CT Stainless Steel. The use of 21CT stainless steel is one of the key distinguishing features of the new series.\u003c\/p\u003e\u003cp\u003eThe steel construction offers features that are particularly useful for regular and intensive cooking:\u003c\/p\u003e\u003cp\u003eHigh durability Heat resistance No delicate coating that can be scratched during normal frying Suitable for intensive use Easy to keep clean A neutral steel surface designed for food preparation\u003c\/p\u003e\u003cp\u003eThe KH-2018 is not a classic non-stick pan. Its cooking surface is made of 21CT stainless steel, making this model ideal for those seeking a traditional, durable steel cookware piece.\u003c\/p\u003e\u003cp\u003eSteel cooking surface without a nonstick coating\u003c\/p\u003e\u003cp\u003eThe KH-2018 does not feature a standard non-stick coating. This means that during normal use, there is no classic non-stick layer that could gradually wear away or become scratched.\u003c\/p\u003e\u003cp\u003eWhen properly heated, the steel surface is ideal for intense searing and browning.\u003c\/p\u003e\u003cp\u003eThis skillet is suitable for preparing, among other things:\u003c\/p\u003e\u003cp\u003eSteaks Other types of meat Poultry Fish Vegetables Mushrooms Potatoes One-pot dishes Other dishes requiring intense frying\u003c\/p\u003e\u003cp\u003eWhen properly heated, stainless steel allows you to achieve a deep, appetizing browning on the surface of the food being cooked.\u003c\/p\u003e\u003cp\u003eFor all common types of stovetops\u003c\/p\u003e\u003cp\u003eThe versatile design of the KINGHoff KH-2018 allows you to use the skillet on various heat sources.\u003c\/p\u003e\u003cp\u003eThe skillet is suitable for the following cooktops:\u003c\/p\u003e\u003cp\u003eInduction Gas Electric Ceramic\u003c\/p\u003e\u003cp\u003eThanks to its broad compatibility, the skillet can remain part of your kitchen even if you switch to a different type of cooktop later on.\u003c\/p\u003e\u003cp\u003eSteel handle\u003c\/p\u003e\u003cp\u003eThe skillet features a long, contoured handle made of stainless steel. Its design allows you to comfortably maneuver the pan while preparing meals.\u003c\/p\u003e\u003cp\u003eKey features of the handle:\u003c\/p\u003e\u003cp\u003eMade of stainless steel Length: approximately 20 cm Ergonomic shape Sturdy construction Hole at the end of the handle Allows the pan to be hung on a hook or kitchen rail\u003c\/p\u003e\u003cp\u003eMaximum temperature up to 240°C\u003c\/p\u003e\u003cp\u003eThe manufacturer specifies a maximum operating temperature of 240°C for the pan.\u003c\/p\u003e\u003cp\u003eThe ability to operate at high temperatures is particularly useful when:\u003c\/p\u003e\u003cp\u003eSearing steaks\u003c\/p\u003e\u003cp\u003eWhy choose the KINGHoff KH-2018?\u003c\/p\u003e\u003cp\u003e21CT stainless steel No traditional non-stick coating-stick coating Durable steel cooking surface Suitable for heavy-duty use Ideal for searing Particularly practical for meat and steaks Induction-compatible Also suitable for gas stoves Suitable for electric stoves Suitable for ceramic stovesheat-resistant Maximum declared temperature: 240°C Practical steel handle Can be hung Professional, modern design Versatile 20 cm diameter Suitable for home and commercial kitchens\u003c\/p\u003e\u003cp\u003eDimensions and Technical Specifications\u003c\/p\u003e\u003cp\u003eBrand: KINGHoff Model: KH-2018 Type: steel skillet Diameter: 20 cm Height: approx. 4.5 cm Handle length: approx. 20 cm Material: 21CT stainless steel Cooking surface: stainless steel Classic non-stick coating: no Maximum temperature: 240°C Color: steel \/ silver Finish: satin Handle: stainless steel Hanging hole: yes Induction: yes Gas: yes Electric stove: yes Ceramic stove: yes\u003c\/p\u003e\u003cp\u003eHow to properly cook in a stainless steel skillet?\u003c\/p\u003e\u003cp\u003eA stainless steel skillet requires a slightly different technique than one with a classic non-stick coating.\u003c\/p\u003e\u003cp\u003eFor best results:\u003c\/p\u003e\u003cp\u003eFirst, place the empty pan on the stove and let it heat up gradually. Once it reaches the right temperature, add a small amount of fat. Then place the food you’re cooking on the heated surface. When frying meat, don’t try to move it immediately after placing it in the pan. Allow the surface of the food to brown properly. Once properly seared, the meat should come away from the steel surface much more easily.\u003c\/p\u003e\u003cp\u003eThe proper frying technique allows you to take advantage of the properties of stainless steel and achieve excellent results without using a traditional nonstick coating.\u003c\/p\u003e\u003cp\u003eIdeal for searing meat\u003c\/p\u003e\u003cp\u003eStainless steel is particularly valued when preparing meat. A properly heated surface allows you to achieve intense searing and an appetizing finish on the food.\u003c\/p\u003e\u003cp\u003eThe KH-2018 is particularly well-suited for:\u003c\/p\u003e\u003cp\u003eSteaks Meat requiring a strong sear Poultry Other products prepared at high temperatures\u003c\/p\u003e\u003cp\u003eCleaning and Care\u003c\/p\u003e\u003cp\u003eAfter use, allow the skillet to cool before cleaning it.\u003c\/p\u003e\u003cp\u003eOnce cooled, the pan can be washed with water and dish soap. For stubborn stains, the pan can be soaked beforehand. Soaking the surface makes it easier to remove difficult-to-remove cooking residues.\u003c\/p\u003e\u003cp\u003eFAQ: Frequently Asked Questions\u003c\/p\u003e\u003cp\u003eDoes the pan have a nonstick coating?\u003c\/p\u003e\u003cp\u003eNo. The cooking surface is made of 21CT stainless steel and does not have a traditional non-stick coating.\u003c\/p\u003e\u003cp\u003eIs the pan suitable for induction cooktops?\u003c\/p\u003e\u003cp\u003eYes. The KINGHoff KH-2018 is suitable for use on induction cooktops.\u003c\/p\u003e\u003cp\u003eCan it be used on a gas stove?\u003c\/p\u003e\u003cp\u003eYes. The skillet can be used on gas, electric, glass-ceramic, and induction stoves.\u003c\/p\u003e\u003cp\u003eCan food stick to the surface?\u003c\/p\u003e\u003cp\u003eAs with other classic stainless steel skillets, proper cooking technique is essential. The pan should be properly preheated, and the fat and food should be added at the right time. The KH-2018 should not be used in the same way as a nonstick pan.\u003c\/p\u003e\u003cp\u003eIs the skillet suitable for steaks?\u003c\/p\u003e\u003cp\u003eYes. Searing meat is one of the uses for which the steel surface of the skillet is particularly well-suited.\u003c\/p\u003e\u003cp\u003eWhat is the maximum operating temperature?\u003c\/p\u003e\u003cp\u003eThe manufacturer specifies a maximum temperature of 240°C.\u003c\/p\u003e\u003cp\u003eHow should the skillet be cleaned?\u003c\/p\u003e\u003cp\u003eAfter use, it's best to let the dish cool down, then wash it with water and dish soap. Stubborn stains can be soaked beforehand.\u003c\/p\u003e","brand":"KINGHoff","offers":[{"title":"20 cm","offer_id":54750972543314,"sku":"KH-2018","price":19.93,"currency_code":"EUR","in_stock":true},{"title":"24 cm","offer_id":54750972576082,"sku":"KH-2019","price":25.53,"currency_code":"EUR","in_stock":true},{"title":"28 cm","offer_id":54750972608850,"sku":"KH-2020","price":31.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/2517\/0770\/files\/Frying-Frying-pan-21ct-stainless-steel-20-cm-Kinghoff-KH-2018-Carlat-60738227110226.jpg?v=1789619669","url":"https:\/\/carlat.com\/et\/products\/frying-frying-pan-21ct-stainless-steel-20-cm-kinghoff-kh-2018","provider":"Carlat","version":"1.0","type":"link"}