Description
Manufacturer number: HENDI 844311
Hendi Profi Line butcher knife for cutting meat.
Product features:
- - Made of high quality German carbon steel
- - special alloy of chromium-molybdenum-vanadium steel X50CrMoV15 guarantees: excellent cutting properties, very sharp and durable blade, easy sharpening, dirt resistance
- - hygienic HACCP design of the handle prevents accumulation of debris in joints
- - the production process of knives consists of 50 stages
- - knife has perfect cutting edge
- - hot forged from one piece of steel
- - each knife is in a separate aesthetic blister
- - can be washed in dishwashers
- - POM handle
Description of blade functionality:1. The front part of the blade is suitable for cutting small vegetables, e.g. garlic.
2. A thick back can be used to break small cubes or open crustaceans.
3. The side of the blade can flatten filets, pick up chopped herbs, etc.
4 Soft and hard products can be cut using the middle part of the blade. The blade with a curved shape is ideal for chopping herbs.
5. The inverse part of the blade may be cut into elements that are difficult to cut. The force transfer is optimal in this part
Parameters: - - blade length: 250mm
- - knife length: 380mm
- - thickness: 2.7mm
Included: - - butcher's knife
- - PL manual
