Where Comfort Meets Durability

Wolf meat maker Profi Line HENDI 22 1100W 300kg/h - Hendi 282007

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Description

Manufacturer number: 282007

Professional meat wolf from the Profi Line line by HENDI is an irreplaceable device in the food industry, which is designed for grinding all types of boneless meat and skin. It is intended for small restaurants, guesthouses or pizzerias.

Product features:

  • - worm shaft made of special aluminum alloy
  • - body, loading hopper and meat container made of stainless steel
  • - pressure pin made of polyethylene
  • - muted gear working in oil bath (very quiet)
  • - 82 mm diameter strainer with 6 mm holes made of stainless steel
  • - is not designed for continuous operation After every 10-15 minutes of operation, a minimum break of 5 minutes should be made. Do not allow the engine to overheat.
  • - instantaneous capacity: 300 kg/h
  • - non-slip feet

Parameters:
  • - length: 430 mm
  • - width: 250 mm
  • - height: 510 mm
  • - power: 1100 W
  • - voltage: 230 V
  • - weight 24 kg

Included:
  • - a wolf for meat
  • - PL manual

Wolf meat maker Profi Line HENDI 22 1100W 300kg/h - Hendi 282007

Product form

Manufacturer number: 282007Professional meat wolf from the Profi Line line by HENDI is an irreplaceable device in the food industry,... Read more

SKU: 282007
Barcode: 8711369282007

17 in stock

€1.208,00 €1.044,00 Incl. VAT

      Description

      Manufacturer number: 282007

      Professional meat wolf from the Profi Line line by HENDI is an irreplaceable device in the food industry, which is designed for grinding all types of boneless meat and skin. It is intended for small restaurants, guesthouses or pizzerias.

      Product features:

      • - worm shaft made of special aluminum alloy
      • - body, loading hopper and meat container made of stainless steel
      • - pressure pin made of polyethylene
      • - muted gear working in oil bath (very quiet)
      • - 82 mm diameter strainer with 6 mm holes made of stainless steel
      • - is not designed for continuous operation After every 10-15 minutes of operation, a minimum break of 5 minutes should be made. Do not allow the engine to overheat.
      • - instantaneous capacity: 300 kg/h
      • - non-slip feet

      Parameters:
      • - length: 430 mm
      • - width: 250 mm
      • - height: 510 mm
      • - power: 1100 W
      • - voltage: 230 V
      • - weight 24 kg

      Included:
      • - a wolf for meat
      • - PL manual

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