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Overview
Baking pan, baking sheet, 28 cm diameter Kinghoff tart pan
The KINGHoff KH-1956 pan is a classic 28 cm tart pan with an elegantly fluted rim , designed for perfectly baked shortcrust crusts and impressive presentation. Made of durable carbon steel and coated with a marbled nonstick finish , it ensures even baking, easy cleaning, and reduced fat usage.
It’s an indispensable tool for home baking enthusiasts, perfect for fruit tarts, cream tarts, and savory quiches , as well as cheesecakes on a shortcrust crust and mini-pizzas.
Does the pan have a removable bottom? No, it is a one-piece pan. Use a silicone or plastic spatula to remove portions.
Is it dishwasher-safe? No, hand washing is recommended to prolong the life of the nonstick coating.
Do I need to grease the pan? It’s not necessary, but lightly greasing it or using parchment paper will make it easier to remove the baked goods and protect the coating.
What kinds of baked goods does it work best for? Fruit tarts, chocolate tarts, cream tarts, quiches, vegetable tarts, and shortcrust and puff pastry crusts.
Key features
| Specification | Detail |
|---|---|
| Dimensions | 28 × 3.5 cm (diameter)—the ideal size for both home and professional baking |
| Brand | KINGHoff |
| Model | KH-1956 |
| Type | tart pan |
| Diameter | 28 cm |
| Height | 3.5 cm |
| Material | carbon steel |
| Coating | marbled non-stick |
| Color | beige (stone look) |
| Maximum temperature | 220°C |
| Cleaning | Hand wash recommended |
| Compatibility | gas and electric ovens |
