Frying pans – Kinghoff Gray Cast Iron Skillet, 20 cm Diameter

Kinghoff Gray Cast Iron Skillet, 20 cm Diameter

Cast iron pots retain heat exceptionally well, allowing food to cook gradually and evenly. They also have a positive impact on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that leach into food when using other types of cookware. An additional benefit is that when preparing food in cast iron cookware, small amounts of iron—an element essential for our bodies—are released. This is a definite advantage, especially for people struggling with anemia.

The exterior of the skillet is coated with a layer of white, heat-resistant enamel. The interior features a layer of beige enamel.

Comfortable handle

Suitable for all types of stoves, including induction cooktops.

Dimensions: 20 cm diameter, 4 cm depth