Kinghoff Deep Frying Pan with Lid and Fried Egg Insert

Kinghoff Deep Frying Pan with Lid and Insert for Fried Eggs

Deep frying pan with lid and insert for up to 4 fried eggs -

Note: Use mild detergents to clean stainless steel to avoid scratching the surface. Adding salt to cold water or storing acidic foods in a stainless steel container may cause pitting similar to rust. The nonstick coating should not be scratched; therefore, we recommend using wooden or nylon spoons and a soft sponge for washing. The damage described above is not covered by the warranty.

INSTRUCTIONS:

1. Remove the insert tray from the pan.

2. Optional: Grease the pans with butter or olive oil.

3. Add 1.5 cm of water; cook over medium heat, making sure the water doesn’t boil dry.

4. Gently place the tray with the compartments into the skillet and heat it up. Crack an egg into each compartment. Be careful not to pierce the yolk. Cover and simmer.

5. Cook to your desired doneness. When the egg whites are no longer runny, they’re done. For a soft yolk: 5 minutes (large eggs); 4 minutes (medium eggs). Cook longer for firmer yolks.

6. Turn off the burner and carefully remove the skillet.

7. Remove the eggs with a spatula, season with salt and pepper, and serve.