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Overview
Klausberg 60 ml Curing Syringe
A curing syringe for injecting meat, ham, pork loin, and chicken. It helps produce juicy, pink meat.
The syringe is made of high-quality plastic,
The syringe is equipped with a metal needle,
Dimensions
syringe length: 14 x 3.5 cm
Needle length: 7.5 cm
Volume: 60 ml.
