Frying – Deep enameled cast-iron skillet, red, 20 cm diameter, Kinghoff

Deep enameled cast iron skillet, red, 20 cm diameter, Kinghoff

Cast-iron pots retain heat exceptionally well, which ensures that our food cooks gradually and evenly. They also have a positive impact on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that leach into food when using other types of cookware. An additional benefit is that small amounts of iron—an element essential for our bodies—are released while cooking in cast iron cookware. This is a significant advantage, especially for people struggling with anemia.

The exterior of the skillet is coated with a layer of red, heat-resistant enamel. The interior features a layer of beige enamel.

Comfortable handle

Suitable for all types of stoves, including induction.

Dimensions: 20 cm diameter, 4 cm depth