Meat grinders and sausage stuffers – Kinghoff Cast Iron Meat Tenderizer

Kinghoff Cast Iron Meat Tenderizer

A cast iron machine for tenderizing meat into cutlets. Suitable for all types of meat: pork, beef, and poultry. Replaces the traditional meat tenderizer used to prepare cutlets. It significantly speeds up the process of preparing meat for further processing.

Features:

- Made of durable cast iron

- Manual operation, easy to use

- Consists of two cast-iron rollers with spikes

- Durable and reliable

- Suitable for all meats, including beef, pork, and chicken

- Includes mounting brackets that can be attached to any table or countertop

- Easy to clean. Wash by hand only using mild detergents.

Dimensions:

- Machine dimensions: 24 cm x 22 cm x 7 cm

- Meat opening dimensions: 10 cm x 2 cm

- Max. countertop thickness: 4 cm

- Weight: approximately 3 kg