Perforated baguette pan, 3 grooves, carbon steel, nonstick coating, beige, 38×24.5 cm, Kinghoff, KH-1970

Perforated baguette pan, 3 grooves, carbon steel, nonstick coating, beige, 38×24.5 cm, Kinghoff, KH-1970

The KINGHoff KH-1970 pan is a practical perforated baking sheet for baguettes that allows you to bake up to three crispy loaves at once . Specially contoured grooves maintain the shape of the bread, and hundreds of micro-holes ensure perfect circulation of hot air, resulting in evenly baked baguettes with a crispy crust and a light interior.

The marble-patterned nonstick coating prevents the dough from sticking and makes cleaning easy, while the carbon steel ensures durability, stability, and even heat distribution. It’s the perfect choice for home bakers who want to achieve results just like those from a French bakery.

How many baguettes can be baked at once? Up to three—the pan has three contoured grooves.

What length of baguettes fit in the pan? About 35–36 cm (the entire pan is 38 cm long).

Do I need parchment paper? No—the non-stick coating prevents sticking. Parchment paper is optional.

Is it dishwasher-safe? Yes, though gentle hand washing is recommended to protect the coating.

Is the pan suitable for gluten-free dough? Yes—the perforations improve evaporation and help create a crispy crust.

Can the dough be shaped and allowed to rise directly on the pan? Yes, simply dust the grooves lightly with flour or grease them before letting the dough rise.