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Hendi
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Kitchen Knives – Professional butcher's knife for meat made of
Kitchen Knives – Professional butcher's knife for meat made of
В наличии: 249
Количество
Обычная цена
€30,33 EUR
Обычная цена
Цена со скидкой
€30,33 EUR
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Overview
The Professional butcher's knife for meat made of steel Profi Line 250 mm - Hendi 844311 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer number: HENDI844311
Butcher knife for cutting meat from the Profi Line series by Hendi.
Description of the blade functionality:
1. The front part of the blade is suitable for cutting small vegetables, e.g. garlic.
2. The thick spine can be used to break small cubes or open shellfish.
3. The side of the blade can be used to flatten fillets, pick up chopped herbs, etc.
4. Soft and hard products can be cut using the center part of the blade. The curved blade is perfect for chopping herbs.
5. The reverse part of the blade can be used to cut items that are difficult to cut. The transfer of force is optimal in this part
Key features
made of high-quality German carbon steel
a special alloy of chrome-molybdenum-vanadium surgical steel X50CrMoV15 guarantees: excellent cutting properties, very sharp and durable blade, easy to sharpen, resistant to dirt
hygienic handle design compliant with HACCP prevents the accumulation of residues in the joints
the knife production process consists of 50 stages
the knife has a perfect cutting edge
hot forged from one piece of steel
each knife is in a separate, aesthetic blister
dishwasher safe
POM handle
butcher's knife
PL instructions
Technical specification
| Specification | Detail |
|---|---|
| blade length | 250mm |
| knife length | 380mm |
| thickness | 2.7mm |
