2-chamber Sideup pizza oven 44D 2 x 70 x 70 cm 400 V 13200 W

Manufacturer's code: 220320

The Sideup pizza oven by Hendi comes from a unique series of pizza ovens for professionals with the highest requirements. The system of opening the door upwards in each compartment protects the user against accidental burns to their arms and hands. Fireclay plate at the bottom and top of the chamber guarantees even heating of the chamber and maintaining the temperature for a long time. The oven is easy to use and the touch control panel allows you to set the baking temperature with an accuracy of 1˚C. The heaters are regulated by independent thermostats for each chamber. The digital thermometer shows the set and actual temperature separately for each chamber. The function of programming the switch-on time of the furnace facilitates the organization of work in the premises. It is possible to program two different types of baking separately for each chamber, which makes work easier even for inexperienced staff and quickly adjusts the operating parameters to the desired ones. The vent chimney with a handle on the front side of the oven allows you to remove steam from the chamber, it is used when baking Italian-style thin-crust pizza and to lower the temperature in the chamber faster. The device is equipped with a main power switch and a lighting switch separately for each compartment. The housing is entirely made ofstainless steelfor many years of trouble-free operation. Large double glazed doors make it easier to observe the baking process. Gravitational cooling of doors allows you to reduce the temperature of their external side. The stove is equipped with a handle along the entire length of the door with insulated handles on both sides. Mineral wool insulation ensures high thermal properties of the stove. Double lighting allows you to control baking, independent for each chamber. The temperature is adjustable in the rangefrom 50deg C to 500deg C.

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