HACCP - Red - HENDI 171837

Manufacturer's name: HENDI 171837
Pliers for serving raw meat food in line with HACCP standards This tool is designed to make the kitchen suitable for allergies. The hand in red makes it easier to identify the pliers, making it easier for the user to avoid contact with allergens.
Characteristics and functions:

• - pliers meet the requirements of HACCP standards,
• - handle covered with colorful PVC material,
• - 250 mm long.

Included:

• - HACCP dish pliers