Knife for ham and salmon HACCP for raw meat 490mm - red - HENDI 842928

Manufacturer's name: HENDI 842966
Professional meat knife Hendi is a tool designed to make the kitchen suitable for allergic meals. A characteristic handle in red makes it easier to recognize the knife, making it easier for the user not to have contact with allergens. To ensure greater convenience and efficiency during cutting meat, the blade has a ball-ground grinding that ensures cutting without sticking.
Characteristics and functions:

• - the knife meets the requirements of HACCP standards,
• - ball sand prevents the sticking of cut products,
• - anti-slip red polypropylene handle (ham knife, salmon),
• - stainless steel blade,
• - washing in the dishwasher.

Technical parameters:

• - Product series - HACCP
• - Blade material - Stainless steel
• - Handle material - Polypropylene
• - The length of the blade - 350 mm
• - The thickness of the blade - 1.7 mm
• - The length of the knife - 490 mm
• - Color - Red

Included:

• - raw meat knife complying with HACCP standards.