• Barware – Meat-smoking, curing, and drying net, 5 m - Carlat
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Hendi

Barware – Meat-smoking, curing, and drying net, 5 m

Barware – Meat-smoking, curing, and drying net, 5 m

130 laos

€3,07 EUR
€3,07 EUR
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Overview

The Mesh net for smoking, steaming and drying meat, 5 m from Hendi brings barware you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Bar.

Manufacturer's code: 559307

The HENDI meat net will allow you to obtain the traditional shape and appearance of the ham, without affecting its original taste. Perfect not only for ripening and dried meats, but also for smoked, steamed and baked meats. Thanks to its high flexibility, it can easily accommodate various types and shapes of meat. Made of polyester yarn and rubber. Non-stick and flexible.

Product features:

Technical parameters:

Included in the set:

Key features

Highly flexible, comfortable to use, durable,
Does not stick to meat during thermal processing,
The mesh material does not affect the taste and smell of the products
Cutting net
Technical specification
Specification Detail
Catalog number 559307
Article condition New
Brand HENDI
Temperature resistance (deg C) 300
Materials Polyester
Height (mm) 125
Length (mm) 5000
Diameter (mm) 65
Width (mm) 125
Color white