Pot with lid, cast iron, 24 cm diameter, 4 L, black, Kinghoff

Cast-iron pot with lid, 24 cm diameter, 4 L, black, Kinghoff

Cast-iron pots retain heat exceptionally well, which ensures that our food cooks gradually and evenly. They also have a positive impact on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that leach into food when using other types of cookware. An additional benefit is that small amounts of iron—an element essential for our bodies—are released when cooking in cast iron cookware. This is a definite advantage, especially for people struggling with anemia.

The black surface is achieved through a unique process of seasoning the cast iron in vegetable oil at a very high temperature. The surface has also been oxidized, which reduces its susceptibility to rust. It is recommended to periodically maintain the pot by coating the entire surface with a thin layer of cooking oil.:3l

Features:

- Made of high-quality cast iron.

- Comfortable handles for easy carrying.

- Suitable for all types of stoves, including induction.

- Do not wash in the dishwasher.

- The lid knob is made of bakelite (Maximum temperature is 120 degrees Celsius; remove it at higher temperatures.)

- Includes a cast iron lid.

- Size: 24 x 10.5 cm (diameter)

- Capacity: 4 L