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KINGHoff

EAN: 5908287219694

25 cm diameter tart pan with removable bottom, carbon steel, marbled non-stick coating, beige, Kinghoff, KH-1969

25 cm diameter tart pan with removable bottom, carbon steel, marbled non-stick coating, beige, Kinghoff, KH-1969

1246 vnt. sandėlyje

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Įprasta kaina €5,33 EUR
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Overview

25 cm diameter tart pan with removable bottom, carbon steel, marbled non-stick coating, beige, Kinghoff, KH-1969

The KINGHoff KH-1969 pan is an indispensable tool in every kitchen, perfect for making classic tarts, quiches, and shortcrust pastry crusts. Thanks to the removable bottom, you can lift the finished tart out in one smooth motion—without the risk of cracking the crust and without using a knife. The fluted sides create an elegant, wavy edge, and the marbled non-stick coating ensures easy baking and quick cleanup.

The pan is made of high-quality carbon steel , which conducts heat perfectly, ensuring even baking of the bottom and sides. It’s the perfect combination of functionality, durability, and aesthetics—in a delicate beige color with a marbled finish.

Is the pan dishwasher-safe? Yes, but hand washing is recommended to preserve the durability of the non-stick coating.

Can I cut the tart while it’s still in the pan? No, it’s best to remove the tart using the removable bottom and cut it on a serving platter or cutting board.

Is the pan suitable for a convection oven? Yes, it is heat-resistant up to 220°C, even when baking with convection.

Is the pan microwave-safe? No, because it’s made of metal.

Does the pan need to be greased? It’s not necessary, but lightly greasing or dusting with flour will make it easier to remove the baked good.

Can I use parchment paper? Yes, especially with very runny batters; it protects the coating and makes it easier to transfer the base.

Is the pan suitable for refrigeration or short-term freezing? Yes, but avoid thermal shock (do not place it directly from the freezer into a hot oven).

How do I safely remove the tart? Place the pan on a dish with a smaller diameter and gently slide the rim downward, holding it by the edge, not the bottom.

Does the color of the coating affect baking? No, the color is purely decorative; the functional aspects are provided by the carbon steel and the non-stick coating.

Key features

Removable bottom for convenient and safe removal of the tart without damaging the bottom
Heat resistance up to 220°C—safe for typical baking conditions
The fluted rim, 3.5 cm high, gives the pastry an elegant, wavy shape
25 cm diameter—a practical, family-sized pan ideal for tarts and quiches
shortcrust tarts (fruit, chocolate, or cream-filled),
savory quiches and vegetable tarts,
Mazurkas and crusts for no-bake cheesecakes,
desserts that require the base to retain its perfect shape when being moved
Technical specification
Specification Detail
Non-stick marbled coating less fat, easier cleaning, and no sticking
Carbon steel excellent heat conductivity and even baking
Model KINGHoff KH-1969
Type tart pan with removable bottom
Diameter 25 cm
Rim height approx. 3.5 cm
Material carbon steel
Coating marbled, non-stick
Maximum baking temperature up to 220°C
Color beige, marbled
Construction fluted sides, removable bottom