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Overview
The Green Line butcher's knife for separating bones, length 380mm - Hendi 843994 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer number: 843994
Green Line butcher knife for separating bones by Hendi
Key features
the knife blade is made of one piece of AISI 420 carbon-molybdenum-vanadium stainless steel,
it has a concave grind for better balance, comfort of work and efficiency,
the knife is finished and sharpened by hand,
it has a uniform cutting edge with an optimal angle,
a unique, ergonomic handle made of Santoprene with an admixture of polypropylene has anti-slip properties and is much safer to use than traditional handles,
it can be washed in a dishwasher and disinfected,
green color makes the knife clearly visible on the worktop
blade length: 160 mm
Butcher knife for separating bones
Technical specification
| Specification | Detail |
|---|---|
| knife length | 380 mm |
