Digital gastronomy thermometer HACCP with tube probe - Hendi 271407

Manufacturer's code: 271407
Digital thermometer with Hendi probe it is a practical and precise tool for everyday use at home, catering and workshop. It allows temperature measurement in a wide range from -50 deg C to +300 deg C, so it is suitable for both low and high temperatures. LOCK MODEfor continuous temperature monitoring. stainless steel, 164 mm long ensures durability and hygiene of use.
Product features:

• - The HACCP digital thermometer with a tube probe,
• - Resistant to splashing,
• - Function lock mode for continuous temperature monitoring
• - Max/Min temperature function
• - A removable stainless steel probe,
• - Automatic shut-off,
• - With a stand, a protective plastic case is dying.

Technical parameters:

• - Marka - Hendi
• - Units - deg C, deg F
• - Range - from -50 to 300deg C
• - The length of the probe - 164 mm +-3 mm
• - Reading accuracy - 0,1deg for -19,9deg ~ +199,9deg , otherwise 1deg
• - Accuracy -
• - Dimensions - 195 x 85 x 45 mm

Included:

• - The thermometer.
• - AAA battery
• - PL Manual