Japanese SASHIMI Knife with 210 mm wooden handle - Hendi 845059

Manufacturer's number: 845059
Traditional Japanese SASHIMI knife with wooden handle is the perfect choice for cutting fish fillets on sahimi and sushi. Its narrow klinga is also excellent for skinning and filleting small and medium-sized fish. Thanks to the knife Sashimi can be obtained very thin, almost transparent patches with very small damage to the cut product.
Product features:

• - Traditional Japanese design - produced in Japan,
• - Excellent for cutting fillets on sashimi and sushi,
• - Cuts gently liquid products and without damage, by one move,
• - One-sided,
• - High quality handle made of poplar wood.

Technical parameters:

• - The length of the blade - 210 mm
• - The length of the knife - 340 mm
• - Thickness - 3 mm

Included:

• - Japanese Sashimi knife