Kitchen Accessories – Kinghoff Meat Thermometer

Kinghoff Meat Thermometer

During cooking, food must reach the proper internal temperature:

beef should reach at least 63°C;

poultry and pork—at least 74°C for at least 2 minutes;

reheated dishes—at least 75°C;

stored foods—at least 63°C.

The temperature should be measured at the center of the food—the probe must be placed in the thickest part of the meat, away from the bone. If the product is irregularly shaped or the dish consists of several ingredients, the temperature should be measured at several points.

Features:

- Thermometer made of stainless steel.

- Easy-to-read dial with animal motifs.

- Accuracy certified.

- Displays temperatures from 0°C to 120°C.

Dimensions:

- Diameter (cm): 5

- Length (cm): 14