Kitchen – Syringe for injecting meat with marinade—injector, steel, 3 needles

Syringe for injecting meat with marinade—injector, steel, 3 needles

PRODUCT DESCRIPTION

This meat injector for curing and marinating allows you to conveniently inject marinade and brine into various types of meat, making it easier to prepare homemade cured meats, poultry, beef, or fish. The ergonomic handle and large 60-ml capacity help you work efficiently and precisely, without having to refill the liquid frequently. The set of three interchangeable needles allows you to adjust the dispensing method to the type of meat and the consistency of the marinade. Its stainless steel construction and the ability to quickly assemble, disassemble, and clean it make it a practical tool for both home use and more demanding culinary applications.

TECHNICAL SPECIFICATIONS

Model: OR1197 Syringe tube diameter: 32 mm Material: Highest-quality food-safe stainless steel Capacity: 60 ml Number of replaceable needles: 3 Color: silver Capacity: 2 ounces / 60 ml Syringe length: approx. 17.3 cm (measured without the needle) Includes 3 needles (15 cm, 15 cm, and 10 cm) + 5 additional seals Certifications: CE

SET INCLUDES

Injection device , 3 replacement needles , 5 silicone seals , original packaging