Manufacturer's code:
10010544Floor chocolate fountain it is used to prepare fondue with hot, liquid chocolate, or other ingredients with smooth texture (e.g. melted cheese, caramel, sauces, syrups or ketchup). They can be immersed in various products depending on the tastes of fruit, cakes, pancakes, waffles, doughnuts, ice creams or foams. The professional equipment from Royal Catering will be an invaluable equipment of the catering company, restaurant or hotel, especially for weddings, birthdays, banquets and other celebrations.
Chocolate fountain features:- Wide application - for fondue (Chicken, melted cheese, caramel, sauces, syrups or ketchup)
- Performance - 250 W heater
- Large capacity - up to 6 kg component
- Easy cleaning - quick dismantling and durable stainless steel
- Comfort work - quiet work, well thought out design, stable legs and compact dimensions
- Safety - overheating protection system
Technical parameters: - - Model - RCCF-65W4
- - Catalog number - 10010544
- - The state of the article - New
- - Material - Stainless steel
- - Voltage/frequency - 230 V / 50 Hz
- - Maximum power of the heater - 250 W
- - Maximum engine power - 65 W
- - Maximum total power - 315 W
- - Temperature range - Up to 110deg C
- - Total capacity - 6 kg
- - The length of the power cord - 138.5 cm
- - Nonslip feet - Yes.
- - Overheating protection system - Yes.
- - Dimensions (DxSxW) - 33 x 33 x 71.6 cm
- - Weight - 6.5 kg
- - Dimensions of dispatch (DxSxW) - 68 x 52 x 28 cm
- - Weight of shipping - 8.7 kg
Included:- Chocolate fountain
- User manual
