Coffee Grinders – AD 4450 Stone Coffee Grinder

AD 4450 Stone Coffee Grinder

Every true barista and lover of rich aroma knows that traditional blade grinders merely cut and burn coffee beans, depriving the brew of its essential oils. The Adler AD 4450 professional burr coffee grinder, with a maximum power of 300W, is a luxurious, premium-class appliance that revolutionizes home coffee rituals. Equipped with heavy, conical metal burrs, it precisely grinds the beans into perfectly uniform particles, releasing the full flavor and aroma without the risk of overheating the beans.

The AD 4450 model is all about uncompromising performance. It offers as many as 31 grind size settings—from extremely fine for classic espresso in a portafilter, through medium for espresso machines and pour-over, all the way to very coarse for alternative brewing methods like French Press or Cold Brew. A modern control panel with a bright LED display and digital timer allows you to precisely program the grinding time or the number of cups, automatically dispensing the right amount of coffee. A large, airtight 275g bean container protects the beans from oxidation, and the elegant metal housing stands securely on the countertop and looks great in a modern kitchen.

Professional conical burrs: Made of durable metal, they grind beans at a constant speed, preventing the coffee from overheating and preserving its natural aroma.

31 grind settings: An extremely wide range of adjustments allows you to perfectly tailor the grind size to any brewing method (from espresso to drip).

Digital LED display with timer: Enables micro-precise timing of the grinder’s operation and easy setting of the desired number of coffee servings.

Spacious 275g bean hopper: The top-loading hopper with an airtight lid allows you to store a supply of beans, protecting them from moisture and aroma loss.

Easy disassembly and cleaning: The upper burr can be easily removed for maintenance, and the included brush makes it easy to remove coffee grounds.

CEZVE – VERY FINE-GROUND COFFEE, SETTING: 1–2 ESPRESSO – MEDIUM-FINE GRIND, SETTINGS: 3–5 SYPHON – MEDIUM GRIND, SETTING: 6–10 POUR-OVER COFFEE - MEDIUM GRIND, SETTING: 11–20 POUR-OVER - MEDIUM-COARSE GROUND, SETTING: 17-25 FRENCH PRESS - COARSE GRIND, SETTING: 26-31