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Overview
The FIBROX fish filleting knife, length 160/283 mm from Victorinox brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer's code: 5.3703.16
The Victorinox filleting knife will work well in any kitchen for separating meat. Its blade is made of rolled stainless steel and the handle is made of polyamide. The knives were manufactured in Switzerland and combine over 135 years of tradition, Swiss quality and innovative solutions.
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Key features
Technical specification
| Specification | Detail |
|---|---|
| Catalog number | 5.3703.16 |
| Condition article | New |
| Brand | Victorinox |
| Model | FOBROX |
| Material | German steel X50CrMoV15 |
| Blade length | 160 mm |
| Length | 283 mm |
| Thickness | 1.2 mm |
