Frying – Frying pan, 21ct stainless steel, 20 cm, Kinghoff, KH-2018

Frying Pan, 21CT Stainless Steel, 20 cm, Kinghoff, KH-2018

The KINGHoff KH-2018 is a durable 20-cm frying pan made of 21CT stainless steel. It is designed for those looking for a classic pan with a steel cooking surface, without a traditional non-stick coating.

The use of 21CT stainless steel is one of the key features that sets this KINGHoff series apart. Its sturdy construction makes the skillet suitable for both everyday home cooking and heavy-duty use in commercial kitchens.

The KH-2018 model is particularly well-suited for frying and searing foods that require high temperatures.

This skillet is suitable for, among others:

Cooking enthusiasts Households Restaurants Bars and bistros Hotel kitchens Catering companies Food service establishments

Key Features

Made of 21CT stainless steel No traditional Teflon/nonstick coating Frying pan diameter: 20 cm Height: approximately 4.5 cm Sturdy steel construction Elegant satin finish Steel, ergonomically shaped handle Hole in the handle for hanging the skillet Suitable for high-temperature frying Maximum declared operating temperature: 240°C Suitable for everyday use Suitable for high-heat searing Easy to clean Compatible with all common types of stoves

21CT Stainless Steel

The KINGHoff KH-2018 skillet is made of a material designated by the manufacturer as 21CT Stainless Steel. The use of 21CT stainless steel is one of the key distinguishing features of the new series.

The steel construction offers features that are particularly useful for regular and intensive cooking:

High durability Heat resistance No delicate coating that can be scratched during normal frying Suitable for intensive use Easy to keep clean A neutral steel surface designed for food preparation

The KH-2018 is not a classic non-stick pan. Its cooking surface is made of 21CT stainless steel, making this model ideal for those seeking a traditional, durable steel cookware piece.

Steel cooking surface without a nonstick coating

The KH-2018 does not feature a standard non-stick coating. This means that during normal use, there is no classic non-stick layer that could gradually wear away or become scratched.

When properly heated, the steel surface is ideal for intense searing and browning.

This skillet is suitable for preparing, among other things:

Steaks Other types of meat Poultry Fish Vegetables Mushrooms Potatoes One-pot dishes Other dishes requiring intense frying

When properly heated, stainless steel allows you to achieve a deep, appetizing browning on the surface of the food being cooked.

For all common types of stovetops

The versatile design of the KINGHoff KH-2018 allows you to use the skillet on various heat sources.

The skillet is suitable for the following cooktops:

Induction Gas Electric Ceramic

Thanks to its broad compatibility, the skillet can remain part of your kitchen even if you switch to a different type of cooktop later on.

Steel handle

The skillet features a long, contoured handle made of stainless steel. Its design allows you to comfortably maneuver the pan while preparing meals.

Key features of the handle:

Made of stainless steel Length: approximately 20 cm Ergonomic shape Sturdy construction Hole at the end of the handle Allows the pan to be hung on a hook or kitchen rail

Maximum temperature up to 240°C

The manufacturer specifies a maximum operating temperature of 240°C for the pan.

The ability to operate at high temperatures is particularly useful when:

Searing steaks

Why choose the KINGHoff KH-2018?

21CT stainless steel No traditional non-stick coating-stick coating Durable steel cooking surface Suitable for heavy-duty use Ideal for searing Particularly practical for meat and steaks Induction-compatible Also suitable for gas stoves Suitable for electric stoves Suitable for ceramic stovesheat-resistant Maximum declared temperature: 240°C Practical steel handle Can be hung Professional, modern design Versatile 20 cm diameter Suitable for home and commercial kitchens

Dimensions and Technical Specifications

Brand: KINGHoff Model: KH-2018 Type: steel skillet Diameter: 20 cm Height: approx. 4.5 cm Handle length: approx. 20 cm Material: 21CT stainless steel Cooking surface: stainless steel Classic non-stick coating: no Maximum temperature: 240°C Color: steel / silver Finish: satin Handle: stainless steel Hanging hole: yes Induction: yes Gas: yes Electric stove: yes Ceramic stove: yes

How to properly cook in a stainless steel skillet?

A stainless steel skillet requires a slightly different technique than one with a classic non-stick coating.

For best results:

First, place the empty pan on the stove and let it heat up gradually. Once it reaches the right temperature, add a small amount of fat. Then place the food you’re cooking on the heated surface. When frying meat, don’t try to move it immediately after placing it in the pan. Allow the surface of the food to brown properly. Once properly seared, the meat should come away from the steel surface much more easily.

The proper frying technique allows you to take advantage of the properties of stainless steel and achieve excellent results without using a traditional nonstick coating.

Ideal for searing meat

Stainless steel is particularly valued when preparing meat. A properly heated surface allows you to achieve intense searing and an appetizing finish on the food.

The KH-2018 is particularly well-suited for:

Steaks Meat requiring a strong sear Poultry Other products prepared at high temperatures

Cleaning and Care

After use, allow the skillet to cool before cleaning it.

Once cooled, the pan can be washed with water and dish soap. For stubborn stains, the pan can be soaked beforehand. Soaking the surface makes it easier to remove difficult-to-remove cooking residues.

FAQ: Frequently Asked Questions

Does the pan have a nonstick coating?

No. The cooking surface is made of 21CT stainless steel and does not have a traditional non-stick coating.

Is the pan suitable for induction cooktops?

Yes. The KINGHoff KH-2018 is suitable for use on induction cooktops.

Can it be used on a gas stove?

Yes. The skillet can be used on gas, electric, glass-ceramic, and induction stoves.

Can food stick to the surface?

As with other classic stainless steel skillets, proper cooking technique is essential. The pan should be properly preheated, and the fat and food should be added at the right time. The KH-2018 should not be used in the same way as a nonstick pan.

Is the skillet suitable for steaks?

Yes. Searing meat is one of the uses for which the steel surface of the skillet is particularly well-suited.

What is the maximum operating temperature?

The manufacturer specifies a maximum temperature of 240°C.

How should the skillet be cleaned?

After use, it's best to let the dish cool down, then wash it with water and dish soap. Stubborn stains can be soaked beforehand.