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Hendi
EAN:
Kitchen Knives – HACCP filleting knife for raw meat 300mm
Kitchen Knives – HACCP filleting knife for raw meat 300mm
62 w magazynie
Ilość
Cena regularna
€5,84 EUR
Cena regularna
Cena promocyjna
€5,84 EUR
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Overview
The HACCP filleting knife for raw meat 300mm - red - HENDI 842522 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer's name: HENDI842522
The professional knife for filleting raw meat by Hendi is a tool designed to adapt the kitchen to prepare meals for allergy sufferers. The characteristic red handle makes it easier to recognize the knife, making it easier for the user to ensure that it does not come into contact with allergens.
Key features
the knife meets the requirements of HACCP standards,
anti-slip red handle made of polypropylene (knife for raw meat),
stainless steel blade,
washable in the dishwasher
filleting knife compliant with HACCP standards
Technical specification
| Specification | Detail |
|---|---|
| Product series | HACCP |
| Blade material | Stainless steel |
| Handle material | Polypropylene |
| Blade length | 150 mm |
| Blade thickness | 0.9 mm |
| Knife length | 300 mm |
| Color | Red |
