Immersion circulator for sous-vide cooking 30 l 1500 W

Manufacturer's code: 10011738

The sous vide circulator by Royal Catering allows you to gently cook food down to the minute at a constant temperature. Due to its compact shape and easy attachment to pots and catering containers, the equipment is suitable for commercial use in restaurants, bistros and hotel kitchens, but also for private use at home. Vacuum cooking allows you to prepare various dishes gently and evenly. Regardless of whether they are vegetables, meat, seafood or even soups - the food retains its fresh aroma and intense flavor during the cooking process thanks to being sealed in vacuum bags. Fill the pot or container with water (20-30 l) and attach the circulator to the edge of the vessel. The adjustment screw ensures a good fit. Then set the temperature and cooking time. Both values ​​can be precisely set using an intuitive touch panel withLED displayin the range of5-90deg Cwith an accuracy of 0.5deg C. The device automatically heats the water bath thanks to the1500 Wheater. The water is kept in motion to ensure a constant temperature. Just put food bags into the container.

The time can be set with the thermostat in the range0-99 h. After the set time has passed, the sous vide cooking circulator turns off automatically. This gives you control over the cooking process.

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