IR-digital gastronomy thermometer HACCP with probe -60C to 350C - Hendi 271254

Manufacturer's code: 271254
Infrared HACCP digital thermometer with probe The Hendi brand is a device that allows you to measure the surface in two ways. The temperature range is from -60deg au 350deg C with graduation every 0,2deg CThe thermometer has control function. HACCPwhich immediately signals at safe or dangerous temperature by means of control lamp and screen backlightsThe ratio of the measurement distance to the measured surface is 8:1Automatic shutdown occurs after the expiry 15 secondsThe meter is powered 2 AAA batteries (missing in set).
Product features:

• - Measurement by means of infrared or probes,
• - Signaling safe / dangerous temperature by means of lamp control and backlights screen,
• - Automatic shutting down 15 seconds after,
• - Range of measurement: from -60deg au 350deg C,
• - Graduality every 0.2°C.

Technical data:

• - Product No - 271254
• - The state of the article - New
• - Model - infrared/with probe
• - Temperature range. - -60Deg to 350Deg C
• - Phasing-- every 0,2deg C
• - Accuracy with contactless measurement - -60/65deg C ±1deg C
• - Accuracy when measuring the probe - -60/-5deg C ±1deg C
• - The distance ratio of measurement to the measured area (D:S) - 8:1
• - Auto-off function - Yes (after 15 seconds)
• - Function of HACCP control - Yes.
• - Power supply - 2x AAA battery (not included)
• - Dimensions (DxSxW) - 39 x 53 x 158 mm

Included:

• - Infrared HACCP digital thermometer with probe - Hendi 271254,
• - No batteries in the kit.