Knife for poultry filleting HACCP 300mm - yellow - HENDI 842539

Manufacturer's name: HENDI 842539
Professional poultry filleting knife The Hendi brand is a tool designed to adapt the kitchen to prepare meals for allergy users. A distinctive yellow handle helps you recognize the knife, making it easier for the user to ensure that he does not have contact with allergens.
Characteristics and functions:

• - the knife meets the requirements of HACCP standards,
• - anti-slip yellow polypropylene handle (raw poultry knife),
• - stainless steel blade,
• - washing in the dishwasher.

Technical parameters:

• - Product series - HACCP
• - Blade material - Stainless steel
• - Handle material - Polypropylene
• - The length of the blade - 150 mm
• - The thickness of the blade - 0,9 mm
• - The length of the knife - 300 mm
• - Color - Yellow

Included:

• - a sterilising knife for raw poultry complying with HACCP standards.