• Cutting Boards – HACCP cutting board for meat and cold
  • Cutting Boards – HACCP cutting board for meat and cold
  • Cutting Boards – HACCP cutting board for meat and cold
  • Cutting Boards – HACCP cutting board for meat and cold
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Hendi

EAN:

Cutting Boards – HACCP cutting board for meat and cold

Cutting Boards – HACCP cutting board for meat and cold

126 w magazynie

€10,02 EUR
€10,02 EUR
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Overview

The HACCP cutting board for meat and cold cuts GN 1/2 brown - Hendi 826140 from Hendi brings cutting boards you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.

Manufacturer's number: HENDI 826140

Professional double-sided HACCP cutting board: on one side smooth, on the other sidewith a cutout that prevents juices from leaking.

HACCP GN2/1 cutting boards

Key features

made of HDPE 500 polyethylene
compliant with HACCP standards
not dishwasher safe
intended for professional kitchens, small catering and home use
cutting board
PL instructions
Technical specification
SpecificationDetail
purposeready-made meat, cold cuts
dimensions265x325x(H)12 mm