Pot with lid, cast iron, 21 cm diameter, 2.4 L, gray, Kinghoff

Cast-iron pot with lid, 21 cm diameter, 2.4 L, gray, Kinghoff

Cast iron pots retain heat exceptionally well, which allows our food to cook gradually and evenly. They also have a positive impact on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that leach into food when using other types of cookware. An additional benefit is that when cooking in cast iron cookware, small amounts of iron—an essential element for our bodies—are released. This is a significant advantage, especially for people struggling with anemia.

The exterior of the pot is coated with a layer of white, heat-resistant enamel. The interior features a layer of beige enamel.

Suitable for all types of stoves, including induction cooktops.

Dimensions: 21 cm diameter, 2.4 L