SANTOKU Japanese Knife with wooden handle 165 mm- Hendi 845035

Manufacturer's code: 845035
Traditional Japanese SANTOKU knife It is the Japanese equivalent of the chef's knife but a bit thinner and shorter, perfectly cutting without "swinging" the blade. "Santoku" means three qualities and refers to three basic functions of this knife: chopping, cutting into thin patches, cutting into ankle.
Product features:

• - perfect for cutting meat, vegetables, herbs and large fruits,
• - made of high quality X50CrMoV15 carbon steel,
• - the production process of the knives consists of 50 stages,
• - the knife is in a separate aesthetic blister,
• - you can't wash in dishwashers,
• - for professional kitchen, small catering and home use

Technical parameters:

• - The length of the blade - 165 mm
• - The length of the knife - 295 mm

Included:

• - The Japanese SANTOKU knife