The remaining – TEESA SV70 Sous Vide Circulator

Teesa SV70 So us Vide Circulator

Do you associate sous vide cooking only with fine dining restaurants or cooking shows? Feel like a real chef and add dishes prepared using this method to your menu. The sous vide technique will appeal not only to those who appreciate the exceptional flavor and aroma of food, but also to those who strive to maintain a healthy diet.

Temperature Control

What sets the Teesa kitchen circulator apart is its wide range of temperature and cooking time settings. With the Teesa SV70, you can prepare meat, fish, and vegetables while preserving as many vitamins and nutrients as possible.

Water Circulation

The immersion circulator features a heating element that circulates water to maintain a constant temperature. Importantly, you can select the temperature unit, which will make it much easier to follow recipes from international websites where temperatures are listed in Fahrenheit.

LED Display

Although this cooking method may seem complicated, it’s actually extremely simple—at least when you have a Teesa sous vide circulator. Just set the time and temperature on the touchscreen panel and wait patiently for your food to be ready.

Clamp

One of the SV70’s strengths is its design. Thanks to its practical clip, the circulator doesn’t require special cookware—you can quickly and easily attach it to any pot. Its slim design also ensures you’ll have no trouble finding a spot for this device in your kitchen.

Sous vide

Sous vide, or “under vacuum.” Food prepared using this method must be tightly sealed in vacuum bags, so if you don’t already have a sealer, be sure to check out the Teesa V200 model, which features a wide, 30-centimeter sealing bar.