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Cooking device for low temperatures Sous Vide - Hendi 225448

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Description

Manufacturer number: HENDI 225448

The SOUS-VIDE low-temperature cooker saves effort and preserves the nutritional value of dishes. Sous vide reduces the shrinkage of food, which is thus more juicy. When cooking, dishes are pasteurized to stay shelf-life longer, and the Sous Vide optimizes your kitchen experience.

Product features:

  • - Meal preparation method in which food is vacuum packed in bags and cooked at the appropriate temperature,
  • - Ideal for a la carte restaurants,
  • - Suitable for preparing food outside the hours of the greatest traffic,
  • - It allows to maintain the constant quality of the served dishes,
  • - Very precise thermostat with temperature control from 35 to 90 °C with accuracy to 0,1 °C,
  • - Enclosure made entirely of stainless steel,
  • - Possibility of tight closure thanks to the cover with silicone seal,
  • - The device has a simple and large display,
  • - Tap allows to drain water from the device after the cooking,
  • - 20 l capacity, the device is compatible with GN 1/1 containers.

Technical parameters:
  • - Dimensions - 540 x 335 x (H) 310 mm
  • - Capacity - 20 l
  • - Power - 600 W
  • - Voltage - 230 V
  • - Temperature regulation - 35-90 °C
  • - Weight - 11 kg

Included:
  • - Device for cooking sous vide dishes
  • - Separator
  • - Instructions

Cooking device for low temperatures Sous Vide - Hendi 225448

Product form

Manufacturer number: HENDI 225448The SOUS-VIDE low-temperature cooker saves effort and preserves the nutritional value of dishes. Sous vide reduces the... Read more

SKU: 225448
Barcode: 8711369225448

€601,00 €519,00 Incl. VAT

      Description

      Manufacturer number: HENDI 225448

      The SOUS-VIDE low-temperature cooker saves effort and preserves the nutritional value of dishes. Sous vide reduces the shrinkage of food, which is thus more juicy. When cooking, dishes are pasteurized to stay shelf-life longer, and the Sous Vide optimizes your kitchen experience.

      Product features:

      • - Meal preparation method in which food is vacuum packed in bags and cooked at the appropriate temperature,
      • - Ideal for a la carte restaurants,
      • - Suitable for preparing food outside the hours of the greatest traffic,
      • - It allows to maintain the constant quality of the served dishes,
      • - Very precise thermostat with temperature control from 35 to 90 °C with accuracy to 0,1 °C,
      • - Enclosure made entirely of stainless steel,
      • - Possibility of tight closure thanks to the cover with silicone seal,
      • - The device has a simple and large display,
      • - Tap allows to drain water from the device after the cooking,
      • - 20 l capacity, the device is compatible with GN 1/1 containers.

      Technical parameters:
      • - Dimensions - 540 x 335 x (H) 310 mm
      • - Capacity - 20 l
      • - Power - 600 W
      • - Voltage - 230 V
      • - Temperature regulation - 35-90 °C
      • - Weight - 11 kg

      Included:
      • - Device for cooking sous vide dishes
      • - Separator
      • - Instructions

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