Description
Manufacturer's code:
1I054010Prismafood spiral-miesiere with a fixed head and a day, it will ideally work in pizza shop, bakery, pastry shop, parlor shop and doughnut shop to make heavy cakes even for
88 kg/hThe housing is made of high quality white lacquered steel, making the machine resistant to mechanical damage, and easier to maintain cleanliness. For food safety, elements such as the carpet and spiral were made of stainless steel
18/10 (AISI 304)The machine is equipped with a machine equipped with a machine with a machine with a machine that is not affected by the taste or smell of the dough. The machine is equipped with a built-in timer which allows precise measurement of the working time and a two-stage switch.
4 wheels and brakes for comfortable transport in the kitchen. in the kitchen.
Product features: - - For professional use,
- - Built-in 30-minute timer,
- - Chain drive,
- - Massive, durable steel housing, painted in white,
- - Guarantee of quiet operation (oil transmission),
- - Low and constant cake temperature while working,
- - Excellent uniformity and airing of the dough,
Technical parameters: - - Catalog number - 1I054010
- - The state of the article - New
- - Material - Painted steel, stainless steel
- - Width [mm] - 435
- - Depth [mm] - 750
- - Height [mm] - 810
- - Diameter [mm] - 400
- - Voltage [V] - 400
- - Power [W] - 1100
- - Productivity [kg/h] - 88
- - Capacity [l] - 32
- - Snip [kg] - 25
- - Dimension of the day [mm] - ø400 x (h)260
- - Weight [kg] - 82
Included:
