Manufacturer's number: Royal Catering 10011147
The Royal Catering electric two-chamber fryer, thanks to efficient heating elements with a power of 3200 W each, is able to fry fries, meat, fish or onion rings in a short time. Thermostats controlled by two convenient knobs are responsible for maintaining the temperature at the appropriate level (50-200 degrees Celsius). The built-in timer allows you to set the operating time up to 60 minutes.Control lightsallow you to quickly check whether the oil has already heated up.
The fryer is equipped with two chambers with a total capacity of 20 l, which can hold up to 10 l of oil in total. Additionally, at the bottom of the tanks there is a so-calledcold zone. Thanks to it, the remains of fried food do not burn, which guarantees excellent taste and quality of dishes. The fryer is also equipped with drain taps, which make it easier to pour out the fat from the tanks.
The user's safety is ensured by the system responsible for turning off the heater when it is tilted backwards. In addition, a fuse protecting against overheating of the device has been installed.
Made fromstainless steelensures that the fryer isresistant to mechanical damage and corrosion. Steel is alsosafe for healthbecause it does not react with food. Rubber feetmake the device stable during operation and do not scratch the work surface.
The set includes baskets equipped with non-heating handles, protecting against burns. The baskets can be hung freely using special handles to allow fried foods to drain excess fat. The fryer also has coversthat protect the interior against dirt. Baskets and lids can be washed in the dishwasher.