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Overview
Baking pans, with insert, KH-1953, Kinghoff
The KINGHoff KH-1953 baking pan is made of high-quality carbon steel with a nonstick coating that ensures even baking. Thanks to the included removable insert, the pan is extremely versatile and works great for baking bread, bundt cakes, and meat roasts.
Product features:
Thanks to its sturdy construction and practical design, the KH-1953 baking pan will make it easier to prepare homemade baked goods every day, ensuring they taste great and bake to perfection.
| Specification | Detail |
|---|---|
| Material | high-quality carbon steel |
| Coating | nonstick, making baking and cleaning easier |
| Includes | removable baking insert with ventilation holes |
| Maximum baking temperature | 220°C |
| Uses | ideal for bread, cakes, roasts, and other baked goods |
| Cleaning | easy to maintain—simply soak in warm water with a mild detergent |
| Tip | Before first use, wash and grease the surface with cooking oil |
| Recommendation | Avoid using sharp utensils to protect the coating |
