Roasting pans – 6.2-liter roasting pan, red cast iron, Kinghoff

6.2-liter roasting pan, red cast iron, Kinghoff

Cast iron pots retain heat exceptionally well, which ensures that our food cooks gradually and evenly. They also have a positive impact on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that leach into food when using other types of cookware. An additional benefit is that when cooking in cast iron cookware, small amounts of iron—an essential element for our bodies—are released. This is a significant advantage, especially for people struggling with anemia.

The outside of the roasting pan is coated with a layer of red, heat-resistant enamel. The inside is coated with a layer of beige enamel.

Suitable for all types of stovetops, including induction.

Made of high-quality cast iron

Dimensions: 33 x 26 x 11.5 cm

Capacity: 6.2 L