Steel loaf pan with nonstick coating, marbled finish, 26×11.5×7.5 cm, Kinghoff, KH-1971

Steel fruitcake pan with nonstick coating, marbled, 26×11.5×7.5 cm, Kinghoff, KH-1971

The KINGHoff KH-1971 pan is a versatile loaf pan for home baking, bread, and pâtés. Made of high-quality carbon steel , it heats up quickly and evenly, ensuring even baking of both the sides and the bottom. Thanks to its marbled nonstick coating , you can easily remove the finished cake without the risk of it sticking, and cleaning takes just a moment.

The gently textured bottom helps release excess steam, which reduces the risk of a dense, heavy texture and gives your baked goods a light, airy quality. Measuring 26×11.5×7.5 cm, this pan is ideal for everyday baking—from fruitcakes to homemade bread.

Is it dishwasher-safe? Yes, although hand washing is recommended to prolong the life of the coating.

Do I need to grease the pan? It’s not necessary, but a thin layer of grease or parchment paper will make it easier to remove the baked goods.

Is it suitable for baking bread or meatloaf? Yes, the pan’s size is ideal for classic recipes for bread, meatloaf, or banana bread.

Why is the bottom textured? It helps distribute heat evenly and allow steam to escape, resulting in a dry and crispy bottom.

Can I use a knife inside the pan? No, because it may scratch the coating; the baked goods should be removed from the pan before slicing.

Is the pan microwave-safe? No, it’s not made of metal, so it can’t be used in the microwave.

How do I safely remove the baked good? After removing it from the oven, wait 5–10 minutes, loosen the edges with a silicone spatula, and transfer it to a cooling rack to cool.