Ļoti labs! Cukurs labi smaržo un garšo!
Schneller Versand, Ware in guter Qualität
Overview
Baking Pan, 27.5 x 27.5 cm
The KINGHoff KH-1977 baking pan is a professional-grade square baking pan with a removable rim and clasp , designed for both home baking enthusiasts and professional pastry chefs. Made of high-quality carbon steel , it guarantees even heat distribution and dimensional stability even with heavy use.
The marble-patterned nonstick coating allows for baking with minimal fat and ensures that baked goods release easily from the pan while retaining their perfect shape. Thanks to the detachable side with a clasp , the pan can be opened instantly, and the baked good or dessert can be served directly on the sturdy bottom tray without the need for transfer.
It’s an indispensable tool for cheesecakes, tiramisu, layer cakes, sponge cakes, and cold desserts —ensuring a perfect visual presentation and ideal texture for every baked good.
Is the pan leak-proof? Yes, with standard batter consistencies; for very thin batters, we recommend using parchment paper to ensure complete leak-proofness.
Is it dishwasher-safe? No, hand washing is recommended to prolong the life of the nonstick coating.
Is it suitable for gas or electric ovens? Yes, the pan is suitable for both types of ovens, with a maximum temperature of 220°C.
Do you need to grease the pan before baking? It’s not necessary, but lightly greasing it extends the life of the nonstick coating and makes it easier to remove the cake.
What works best in this pan? Tiramisu, cheesecakes, cream-filled cakes, sponge cakes, pâtés, and layered desserts.
Key features
| Specification | Detail |
|---|---|
| Dimensions | 27.5 × 27.5 × 8 cm—the perfect size for classic and modern desserts |
| Brand | KINGHoff |
| Model | KH-1977 |
| Type | square pan with removable rim |
| Material | carbon steel |
| Coating | marbled non-stick |
| Color | “stone look” (beige-gray marbled) |
| Maximum temperature | 220°C |
| Usage | gas and electric ovens |
| Cleaning | Hand washing recommended |
