Chef's knife for chopping and slicing, 200 mm long, HASAKI

Description

Manufacturer's code: H349.020
The Ambrogio Sanelli chef's knife will be perfect for many different tasks in the kitchen. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
Product features:
  • - Sharpened on one side according to Japanese technique,
  • - Hardness 57-58 HRC,
  • - Perfectly balanced riveted handle,
  • - Do not wash in dishwashers.

Parameters technical:
  • - Catalog number - H349.020
  • - Article condition - New
  • - Brand - Ambrogio Sanelli
  • - Line - Hasaki
  • - Type - Chef's Knife
  • - Materials - Stainless steel, German steel HASAKI

Chef's knife for chopping and slicing, 200 mm long, HASAKI

Product form

Manufacturer's code: H349.020The Ambrogio Sanelli chef's knife will be perfect for many different tasks in the kitchen. Hasaki means "cutting... Read more

Barcode: 8021210264923

24 in stock  

€67,98 Incl. VAT

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    Description

    Manufacturer's code: H349.020
    The Ambrogio Sanelli chef's knife will be perfect for many different tasks in the kitchen. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
    Product features:
    • - Sharpened on one side according to Japanese technique,
    • - Hardness 57-58 HRC,
    • - Perfectly balanced riveted handle,
    • - Do not wash in dishwashers.

    Parameters technical:
    • - Catalog number - H349.020
    • - Article condition - New
    • - Brand - Ambrogio Sanelli
    • - Line - Hasaki
    • - Type - Chef's Knife
    • - Materials - Stainless steel, German steel HASAKI

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