The Chocolate fountain for chocolate 5 tiers 6kg Royal Catering RCCF-65W4 from Royal Catering brings kitchen appliances you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Café Café Café.
Manufacturer's code:10010544
The multi-story chocolate fountain is used to prepare fondue from warm, liquid chocolate or other ingredients with a smooth consistency (e.g. melted cheese, caramel, sauces, syrups or ketchup). You can immerse a variety of products in them depending on your preferences, including: fruit, cookies, pancakes, waffles, donuts, ice cream and marshmallows. Professional equipment from Royal Catering will prove to be invaluable equipment for a catering company, restaurant or hotel, especially when organizing weddings, birthdays, banquets and other celebrations. The elegant RCCF-65W4 model made of stainless steel will become the attraction of every party!
Features of the chocolate fountain:
- Wide use - for fondue (chocolate, melted cheese, caramel, sauces, syrups or ketchup)
- Performance - 250 W heater
- Large capacity - up to 6 kg ingredient
- Easy cleaning - quick disassembly and durable stainless steel
- Comfort of work - quiet operation, well-thought-out design, stable legs and compact dimensions
- Safety - overheating protection system
The set includes:
- Chocolate fountain
- User manual