Description
Manufacturer's code:
10012167Royal Catering Fishing it is suitable for professional use in restaurants, inns, hotels or farmhouses. The device has been adapted
for continuous use. Timer is set in the range
0-120 min.
Sound alarm signals the end of the set time. The temperature is set in the range
0-100deg Cwhich allows
hot, hot and cold itchingThe accessories included: hooks and grates allow for the itching in vertical and horizontal. The addition of the chips takes place through the outside opening without having to open the door. The burnt ash goes into the bowl, and the drip fat into the drain tray. The device was made of
stainless steel, corrosion resistant and high temperature.
Product features: - - Universal device for smoking fish, vegetables, meat or cheese,
- - Adjustable temperature in the range 0-100deg C,
- - In a set of 8 large gratings,
- - Stainless steel construction,
- - Timer adjustable in the range 0-120 min with alarm.
Technical parameters: - - Model - RC-FS1300
- - Catalog number - 10012167
- - The state of the article - New
- - Voltage [V] - 230
- - Power [W] - 1000
- - Material - Stainless steel
- - Power cord [m] - 1,2
- - Time setting [min] - 0-120
- - Range of temperature regulation [deg C] - 0-100
- - Distance between gratings [cm] - 9
- - A minute - Yes.
- - Number of gratings - 8
- - Dimensions (DxSxW) [cm] - 60 x 45 x 132
- - Weight [kg] - 38,6
- - Dimensions of dispatch (DxSxW) [cm] - 53 x 46 x 125
- - Weight of dispatch [kg] - 42,7
Included: - - Electric fishing
- - Fat bowl.
- - Fat tray.
- - Slice box.
- - Chimney pipe.
- - 8 gratings.
- - Control panel with clock
- - User manual
