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Overview
The FIBROX boning knife, boning knife, length 150/289 mm from Victorinox brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer's code: 5.6303.15
The Victorinox boning knife will work well in any kitchen for separating meat from bones. Its blade is made of rolled stainless steel and the handle is made of polyamide. FIBROX knives were manufactured in Switzerland, combining over 135 years of tradition, Swiss quality and innovative solutions.
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Key features
| Specification | Detail |
|---|---|
| Catalog number | 5.6303.15 |
| Article condition | New |
| Brand | Victorinox |
| Model | FOBROX |
| Material | German steel X50CrMoV15 |
| Blade length | 150 mm |
| Length | 289 mm |
| Thickness | 2.3 mm |
