Candy & Chocolate – Chef's catering gas burner design by

The Chef's catering gas burner design by Robert Bronwasser - Hendi 198247 from Hendi brings candy & chocolate you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Café Café Café.

Manufacturer's code: 198247

The Hendi gas burner is perfect for thermal treatment, tanning and other creative applications in every kitchen. The burner was created in cooperation with one of the best industrial designers - Robert Bronwasser.

The burner has a temperature stabilizer - from the first second it obtains the optimal flame temperature - 1300deg C. Repeatability is achieved thanks to the BLUE HEAT system. The burner has the longest fire nozzle of 100 mm. Gill air intake provides air inlet with greater capacity. High flame power guarantees soot-free combustion. The burner also hassmooth control of the flame lengthin the range of 15-150 mm. Perfect for tanning: sugars, proteins, cheeses, fruits, vegetables and meats. The gas jacket is composed of a covering cover and a single-pass valve, providing permanent operational protection against the interference of flames from fired raw materials on the gas valve. It is reliable - the flame initiator uses electrical discharges resulting from mechanical impact. You press the button and it works - you don't have to replace the abrasive stones or buy another burner. The indicator located on the Safety Cover facilitatesquick installationwith one click. The burner produces an even flame in all working positions and at any angle, also up.

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