HACCP cook knife for raw meat 320mm - red - HENDI 842621

Description

Manufacturer's name: HENDI 842621
Professional kitchen knife for raw meat The Hendi brand is a tool designed to make the kitchen suitable for allergic meals. A characteristic red handle helps you to recognize the knife, making it easier for you to make sure that you do not have contact with allergens.
Characteristics and functions:
  • - the knife meets the requirements of HACCP standards,
  • - anti-slip red polypropylene handle (hard meat knife),
  • - stainless steel blade,
  • - washing in the dishwasher.

Technical parameters:
  • - Product series - HACCP
  • - Blade material - Stainless steel
  • - Handle material - Polypropylene
  • - The length of the blade - 180 mm
  • - The thickness of the blade - 2,5 mm
  • - The length of the knife - 320 mm
  • - Color - Red

Included:
  • - cook knife in accordance with HACCP standards.

HACCP cook knife for raw meat 320mm - red - HENDI 842621

Product form

Manufacturer's name: HENDI 842621Professional kitchen knife for raw meat The Hendi brand is a tool designed to make the kitchen suitable for allergic... Read more

1006 in stock  

€5,74 Incl. VAT

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    Description

    Manufacturer's name: HENDI 842621
    Professional kitchen knife for raw meat The Hendi brand is a tool designed to make the kitchen suitable for allergic meals. A characteristic red handle helps you to recognize the knife, making it easier for you to make sure that you do not have contact with allergens.
    Characteristics and functions:
    • - the knife meets the requirements of HACCP standards,
    • - anti-slip red polypropylene handle (hard meat knife),
    • - stainless steel blade,
    • - washing in the dishwasher.

    Technical parameters:
    • - Product series - HACCP
    • - Blade material - Stainless steel
    • - Handle material - Polypropylene
    • - The length of the blade - 180 mm
    • - The thickness of the blade - 2,5 mm
    • - The length of the knife - 320 mm
    • - Color - Red

    Included:
    • - cook knife in accordance with HACCP standards.

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