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Kitchen Knives – HACCP filleting knife for raw meat 300mm

Kitchen Knives – HACCP filleting knife for raw meat 300mm

215 in stock

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Regular price €5,84 EUR
Regular price Sale price €5,84 EUR
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Overview

The HACCP filleting knife for raw meat 300mm - red - HENDI 842522 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.

Manufacturer's name: HENDI842522

The professional knife for filleting raw meat by Hendi is a tool designed to adapt the kitchen to prepare meals for allergy sufferers. The characteristic red handle makes it easier to recognize the knife, making it easier for the user to ensure that it does not come into contact with allergens.

Key features

the knife meets the requirements of HACCP standards,
anti-slip red handle made of polypropylene (knife for raw meat),
stainless steel blade,
washable in the dishwasher
filleting knife compliant with HACCP standards
Technical specification
SpecificationDetail
Product seriesHACCP
Blade materialStainless steel
Handle materialPolypropylene
Blade length150 mm
Blade thickness0.9 mm
Knife length300 mm
ColorRed