• Kitchen Knives – HACCP filleting knife for raw meat 300mm - Carlat
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Hendi

Kitchen Knives – HACCP filleting knife for raw meat 300mm

Kitchen Knives – HACCP filleting knife for raw meat 300mm

91 in stock

€5,84 EUR
€5,84 EUR
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Overview

The HACCP filleting knife for raw meat 300mm - red - HENDI 842522 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.

Manufacturer's name: HENDI842522

The professional knife for filleting raw meat by Hendi is a tool designed to adapt the kitchen to prepare meals for allergy sufferers. The characteristic red handle makes it easier to recognize the knife, making it easier for the user to ensure that it does not come into contact with allergens.

Key features

the knife meets the requirements of HACCP standards,
anti-slip red handle made of polypropylene (knife for raw meat),
stainless steel blade,
washable in the dishwasher
filleting knife compliant with HACCP standards
Technical specification
Specification Detail
Product series HACCP
Blade material Stainless steel
Handle material Polypropylene
Blade length 150 mm
Blade thickness 0.9 mm
Knife length 300 mm
Color Red