Hendi
EAN:
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Overview
The Digital infrared HACCP gastronomic thermometer with probe from -60C to 350C - Hendi 271254 from Hendi brings cooking thermometer accessories you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.
Manufacturer's code: 271254
The Hendi infrared digital HACCP thermometer with probe is equipment that allows you to measure surfaces in two ways. The temperature measurement range is from-60deg to350deg Cwith gradationsevery 0.2deg C. The thermometer has a HACCP control function, which immediately indicates a safe or unsafe temperature usingcontrol lamps andscreen backlight. The ratio of the measurement distance to the measured area is 8:1. Automatic shutdown occurs after15 seconds. The meter is powered by 2 AAA batteries (not included).
Technical data:
Key features
| Specification | Detail |
|---|---|
| Measurement range | from -60deg to 350deg C , |
| Product number | 271254 |
| Article condition | New |
| Model | infrared / with probe |
| Temperature range | from -60deg to 350deg C |
| Gradation | every 0.2deg C |
| Accuracy for non-contact measurement | -60/65deg C ±1deg C | 65/350deg C ±1.5% |
| Accuracy when measuring with a probe | -60/-5deg C ±1deg C | -5/65deg C ±0.5deg C | 65/350deg C ±1% |
| Ratio of measurement distance to measured surface (D | S) - 8:1 |
| Auto-off function | Yes (after 15 seconds) |
| HACCP control function | Yes |
| Power supply | 2x AAA battery (not included) set) |
| Dimensions (LxWxH) | 39 x 53 x 158 mm |
