• Candy & Chocolate – Punching roller roller for puncturing shortcrust - Carlat
  • Candy & Chocolate – Punching roller roller for puncturing shortcrust - Carlat
  • Candy & Chocolate – Punching roller roller for puncturing shortcrust - Carlat
  • Candy & Chocolate – Punching roller roller for puncturing shortcrust - Carlat
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Hendi

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Candy & Chocolate – Punching roller roller for puncturing shortcrust

Candy & Chocolate – Punching roller roller for puncturing shortcrust

33 in stock

€11,13 EUR
€11,13 EUR
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Overview

The Punching roller roller for puncturing shortcrust pastry Kitchen Line 77x210mm - HENDI 515037 from Hendi brings candy & chocolate you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Café Café Café.

Manufacturer's name: HENDI 515037

The Kitchen Line series punching roller for shortcrust pastry by Hendi is an accessory designed for confectioners, bakers and home baking enthusiasts. The roller for pricking the dough prevents the formation of air bubbles in the dough.

Key features

roller made of polypropylene,
roller 60 mm wide
32 long and durable spikes for pricking the dough,
ideal for venting shortcrust pastry or pizza dough,
Kitchen Line series,
the handle allows you to hang the roller on a hook,
punching roller, roller for puncturing shortcrust pastry Kitchen Line 77x210mm
Technical specification
SpecificationDetail
dimensions77 x 210 mm